New York, NY, June 24, 2024 – Dom Pérignon is thrilled to announce a groundbreaking experience that elevates gastronomy and fine wine through the notion of tactility. This innovative event showcases Dom Pérignon’s two new vintages, embodying a journey into the senses of touch and trace, key elements in Chef Mallmann’s culinary masterpiece.
In an exclusive takeover of a private estate in the Hamptons, Dom Pérignon invites you to an immersive adventure with nightly bookable experiences from July 19-21, 2024. The event will unveil the highly anticipated Dom Pérignon Vintage 2015 and Vintage 2006 Plénitude 2 (P2), alongside culinary legend Francis Mallmann. This event promises to explore the harmonious nature of these exceptional champagnes.
Upon arrival at the 21-acre estate, guests will embark on a solo tasting journey amidst tranquil sounds and natural scenery. After experiencing the new vintages, Dom Pérignon and Mallmann will offer a rare gastronomic experience. Chef Mallmann, known for his 7-Fire cooking technique, has crafted a menu inspired by the dynamic champagnes, presenting dishes that reflect their contrasting profiles.
“Taking inspiration from Dom Pérignon’s latest creations, I’m thrilled to guide guests through a culinary journey where textures and flavors harmonize in unexpected ways,” shares Chef Francis Mallmann. “Each dish will be an invitation to explore the nuanced depths of these spectacular vintages.”
Vincent Chaperon, Chef de Cave of Dom Pérignon, adds, “This experience with Chef Mallmann allows us to celebrate the balance found in opposing forces, inviting guests to savor the convergence of exceptional culinary and champagne artistry while surrounded by the stunning ocean backdrop. This Dom Pérignon encounter opens the door to a world of endless possibilities, brought to life through the rare prestige of our latest vintages.”
The journey begins with Dom Pérignon Vintage 2015, characterized by its assertive, structured, and provoking profile. As guests delve deeper into Chef Mallmann’s menu, the tactile nature of Dom Pérignon is unveiled. Transitioning to Vintage 2006 Plénitude 2, the palate experiences new textures, enhancing the sense of taste with each sip. Each course will highlight the unique aesthetics and values of the two vintages, showcasing their harmonious and multi-dimensional qualities.
Chaperon explains, “The Dom Pérignon Vintage 2015 and Vintage 2006 Plénitude 2 are paradoxes. Each sip invites exploration into the essence of tactility, where opposing forces harmonize, capturing the pinnacle of our craftsmanship and the spirit of their time.”
Guests can reserve this unique experience by submitting an inquiry through THIS LINK for the events on July 19th, 20th, and 21st. Availability is limited and on a first-come, first-served basis. Each dinner spot for this unparalleled gastronomic journey is priced at $4,000 per person.
Following this event, more Dom Pérignon explorations of tactility will be available in select locations in New York City, Chicago, and Washington D.C. Esteemed chefs across the country will interpret the vintages, crafting dishes that epitomize harmony and tactility.
Dom Pérignon Vintage 2015
Born in a luminous year, Dom Pérignon Vintage 2015 is deep and tactile, reflecting the intense sun and dry soils of the season. It caresses with an interior generosity, gradually opening to floral notes.
Dom Pérignon Vintage 2006 Plénitude 2 (P2)
After seven additional years of maturation, Dom Pérignon Vintage 2006 has reached its Plénitude 2, a new era in its expression. Time brings unexpected, mysterious elements, refining its harmony. The 2006 vintage evolves with more precise, refined, and elevated characteristics, marked by a subtle saline tension and delicate bitterness.
About Dom Pérignon
In 1668, Dom Pierre Pérignon, a young Benedictine monk, began his quest for the “best wine in the world” at the Abbey of Hautvillers. His vision of harmony, precision, intensity, and complexity continues to inspire Dom Pérignon’s pursuit of perfection. Dom Pérignon vintages are made from a single year’s harvest, selected from 17 Grands Crus of Champagne and the legendary Hautvillers Premier Cru.
