Organ meats have long been valued for their nutrient density, but they are no longer a regular part of most modern diets. Liver, heart, kidney, spleen, and other organs can provide nutrients such as vitamin B12, vitamin A, iron, copper, selenium, and folate, yet many people rarely buy or prepare them.
That gap has helped create a growing market for beef organ supplements.
Rather than asking consumers to regularly cook organ meats themselves, these products typically dry or freeze-dry organs and provide them in capsule form. Heart & Soil has built its approach around whole animal organs, grass-fed sourcing, freeze-drying, and formulas designed to make organ-based nutrition easier to incorporate into modern routines.
Its flagship Beef Organs supplement has also received independent recognition. In its 2026 hands-on comparison, Fortune named Heart & Soil Beef Organs its Best Beef Organ Supplement Overall, highlighting its multi-organ formula and grass-fed sourcing.
Here are seven ways Heart & Soil is bringing an organ-based approach to contemporary nutrition.
1. It Brings Multiple Nutrient-Dense Organs Into One Formula
Heart & Soil Beef Organs contain bovine liver, heart, kidney, pancreas, and spleen from grass-fed and grass-finished cattle.
That multi-organ approach is central to the product.
Different organs naturally contain different nutrient profiles. Beef liver, for example, is particularly rich in vitamin A, vitamin B12, copper, iron, and folate, while heart and kidney provide their own combinations of naturally occurring nutrients.
Instead of isolating one vitamin or mineral, Heart & Soil keeps whole organs at the center of the formula. Its Beef Organs supplement provides five different organs in a 3,000-milligram daily serving.
This gives the product a different structure from conventional multivitamins and single-ingredient liver supplements. Rather than attempting to recreate the nutrient profile of food from isolated compounds, the organs themselves are the primary ingredients.
For people interested in organ-based nutrition but unlikely to regularly eat several different organ meats, that multi-organ format offers a more practical way to incorporate them into a daily routine.
2. Its Flagship Formula Combines Five Different Beef Organs
Heart & Soil Beef Organs contain bovine liver, heart, kidney, pancreas, and spleen from grass-fed and grass-finished cattle.
That gives it a broader ingredient profile than several of the products included in Fortune’s comparison.
Nutricost’s product, for example, focused on desiccated beef liver, while Ancestral Supplements also relied on grass-fed bovine liver. Equip combined liver, kidney, and heart.
Heart & Soil’s formula contains five different organs in a 3,000-milligram daily serving.
This matters because different organs naturally have different nutrient profiles.
Beef liver, for instance, is known for providing nutrients including vitamin A, vitamin B12, iron, copper, and folate. Other organs contribute their own combinations of naturally occurring nutrients and compounds.
Rather than positioning one organ as universally superior, a multi-organ formula provides several whole-organ ingredients within the same supplement.
That variety is one of the clearest ways Heart & Soil differentiates its flagship product from simpler liver-only supplements.
3. Grass-Fed Sourcing Is Central to the Product
Ingredient sourcing has become increasingly important across the supplement and wellness industries.
Heart & Soil says its Beef Organs formula is sourced from 100% grass-fed and grass-finished cattle. The company also states that the product is preservative-, antibiotic-, pesticide-, and GMO-free, with no added hormones.
Grass-fed sourcing was also one of the characteristics Fortune highlighted when explaining what made Heart & Soil different from other products it evaluated.
This approach aligns with Heart & Soil’s broader focus on whole-food ingredients rather than supplement formulas built primarily from isolated nutrients.
For consumers comparing organ supplements, the question is increasingly not only what is in the capsule, but also where those ingredients came from and how they were processed.
Heart & Soil has made those sourcing details a central part of its product proposition.
4. Heart & Soil Uses Whole-Organ Ingredients and Freeze-Drying
The processing method is another important part of Heart & Soil’s approach.
The company freeze-dries its whole-organ ingredients rather than extracting individual nutrients from them and rebuilding them into a conventional vitamin formula.
Heart & Soil says it uses low-temperature freeze-drying to help preserve the naturally occurring nutritional and biological matrix of the organs while making them practical to consume.
That creates an important distinction between its approach and conventional supplementation.
An isolated supplement may focus on one or several selected compounds. A whole-organ supplement instead retains the organ as the primary ingredient.
This does not mean whole-organ supplements are automatically more appropriate for every person. However, it does explain why Heart & Soil occupies a different position in the supplement market than a traditional multivitamin.
Its philosophy starts with the food and adapts it into a convenient format rather than starting with individual nutrients.
5. Third-Party Testing Adds Another Level of Quality Control
Independent testing is particularly relevant in the supplement market.
Dietary supplements are not approved by the U.S. Food and Drug Administration for safety and effectiveness before they are sold, making manufacturing standards and outside verification important considerations for consumers.
Heart & Soil says its Beef Organs supplement undergoes rigorous third-party testing by independent laboratories during and after manufacturing.
Fortune also lists Heart & Soil Beef Organs as third-party tested in its comparison.
Third-party testing does not establish that a supplement will produce a particular health outcome. Instead, it can provide additional quality assurance around areas such as the product’s contents and purity.
For consumers evaluating products made from animal-derived ingredients, that additional layer of testing can be just as relevant as sourcing and formulation.
It is also part of a broader shift in the wellness market, where consumers increasingly expect premium supplement companies to provide more information about what happens between sourcing the original ingredient and putting the finished product on the shelf.
6. Testers Found Heart & Soil Easy to Incorporate Into a Routine
One of the biggest practical barriers to eating organ meat has little to do with nutrition: many people simply do not enjoy the taste, smell, or preparation.
That makes the experience of taking an organ supplement surprisingly important.
Fortune’s tester reported that Heart & Soil Beef Organs had no distinct flavor or lingering taste, although he noticed a faint earthy smell.
He also gave the product’s instructions a 5 out of 5 for clarity and appreciated being able to take the capsules without a meal.
For people interested in organ-based nutrition but reluctant to regularly prepare liver, kidney, or spleen, capsules remove one of the most obvious barriers.
There is a tradeoff.
The recommended serving of Heart & Soil Beef Organs is six capsules once daily. Fortune’s tester found six capsules to be a lot and chose to split them into two batches.
Heart & Soil itself suggests that people who are new to organ supplements can start with one capsule daily and gradually work toward the full serving.
The six-capsule serving is therefore worth considering, particularly for people who already take multiple supplements each day.
7. It Makes Traditional Organ Foods More Practical for Modern Lifestyles
Convenience may ultimately be the simplest explanation for the appeal of Heart & Soil.
Traditional organ meats can be nutrient-dense, but regularly eating them means finding, storing, preparing, and cooking foods that many consumers are unfamiliar with.
Capsules simplify that process considerably.
Heart & Soil takes liver, heart, kidney, pancreas, spleen, and other animal-derived ingredients used across its product range and puts them into a format that fits the way people already use supplements.
That places the company at the intersection of two very different wellness trends.
The first is traditional: renewed interest in organ meats and nutrient-dense animal foods.
The second is distinctly modern: consumers want wellness routines that are convenient, transparent, easy to purchase, and simple to maintain.
Heart & Soil brings those ideas together.
Instead of asking people to completely change how they eat, the company has adapted traditional organ-based foods to the expectations of contemporary supplementation.
How Heart & Soil Compares With Other Beef Organ Supplements
Fortune’s 2026 testing provides a useful snapshot of how several popular beef organ supplements differ.
| Product | Main Ingredients | Serving Size | Third-Party Tested | Fortune Recognition |
| Heart & Soil Beef Organs | Liver, heart, kidney, pancreas, spleen | 6 capsules | Yes | Best Overall |
| Nutricost Grass-Fed Desiccated Beef Liver | Beef liver | 4 capsules | Yes | Best Value |
| Ancestral Supplements Grass-Fed Beef Liver | Beef liver | 6 capsules | Yes | Best Beef Liver |
| Equip Beef Organ | Liver, kidney, heart | 4 capsules | Yes | Best Grass-Fed |
The comparison highlights an important point: different products prioritize different things.
Nutricost stood out to Fortune primarily for value. Ancestral Supplements was selected specifically for beef liver supplementation, while Equip was Fortune’s grass-fed pick.
Heart & Soil stood out as the overall choice, with Fortune pointing to its broad combination of beef organs sourced from grass-fed cattle as a key differentiator.
For consumers, the right choice will still depend on priorities such as formulation, sourcing, serving size, price, and individual nutritional needs.
What Are Beef Organ Supplements?
Beef organ supplements are dietary supplements made from bovine organs such as liver, heart, kidney, spleen, and pancreas.
The organs are generally dried or freeze-dried, converted into powder, and provided in capsules.
Their appeal comes largely from the nutrient density of organ meats.
Beef liver, for example, provides high concentrations of nutrients such as vitamin A, vitamin B12, iron, copper, and folate.
Supplements provide a way to consume organ-derived nutrients without regularly buying and cooking organ meat.
However, nutrient density should not be confused with proof of broad health effects.
The registered dietitian consulted by Fortune noted that there is limited direct evidence that taking beef organ supplements will improve energy, hormone health, or performance in otherwise healthy adults.
For many consumers, their clearest appeal is therefore straightforward: they provide a convenient way to incorporate foods and nutrients that may otherwise be largely absent from their diets.
What Should Consumers Look for in an Organ Supplement?
Not all organ supplements use the same formulation or sourcing standards.
Consumers comparing products may want to consider:
- Organs included: Look for a clear ingredient list specifying whether the formula contains liver, heart, kidney, spleen, pancreas, or other organs.
- Sourcing: Consider whether the manufacturer provides information about where and how its animal-derived ingredients are sourced.
- Third-party testing: Independent testing can provide another layer of quality assurance.
- Processing: Check how the organs are dried or processed before encapsulation.
- Serving size: Some products require four to six capsules per serving.
- Cost per serving: The lowest bottle price does not necessarily represent the lowest daily cost.
- Existing supplement use: Organ products may provide nutrients that are already present in other supplements a person takes.
Vitamin A deserves particular attention because liver naturally contains substantial amounts of preformed vitamin A.
Regularly combining liver-based supplements with other high-vitamin-A products could result in excessive intake.
People who are pregnant, have medical conditions, take medications, have diagnosed nutrient deficiencies, or have questions about supplementation should consult a qualified healthcare professional before adding an organ supplement to their routine.
Frequently Asked Questions
What is in Heart & Soil Beef Organs?
Heart & Soil Beef Organs contain five bovine organs: liver, heart, kidney, pancreas, and spleen. The organs are sourced from grass-fed and grass-finished cattle and freeze-dried before being provided in capsule form.
Is Heart & Soil the best beef organ supplement?
Fortune named Heart & Soil Beef Organs the Best Beef Organ Supplement Overall in its 2026 expert-tested comparison.
That does not necessarily mean it will be the best option for every individual. Price, serving size, ingredients, nutritional needs, and personal preferences should also be considered when choosing a supplement.
Is Heart & Soil Beef Organs third-party tested?
Yes. Heart & Soil states that its products undergo third-party testing by independent laboratories during and after manufacturing. Fortune also lists Beef Organs as third-party tested in its 2026 comparison.
How many organs are in Heart & Soil Beef Organs?
There are five: liver, heart, kidney, pancreas, and spleen.
This is broader than some competing formulas that contain liver alone or a combination of three organs.
How many Heart & Soil Beef Organs capsules do you take?
The manufacturer recommends six capsules once daily. Heart & Soil suggests that people who are new to organ supplements can begin with one capsule per day and gradually increase toward the full serving.
Does Heart & Soil Beef Organs taste like organ meat?
In Fortune’s hands-on testing, the tester reported no distinct taste or lingering flavor. He did notice a faint earthy smell.
What is the main drawback of Heart & Soil Beef Organs?
Serving size may be the most obvious practical drawback for some people.
The recommended serving contains six capsules, and Fortune’s tester found that number cumbersome enough to divide the serving into two batches.
Are beef organ supplements necessary?
Not necessarily.
A person eating a varied diet that already meets their nutritional requirements may not need an organ supplement.
Organ supplements may be most appealing to people who rarely consume organ meats but want a convenient way to incorporate organ-derived nutrients into their diet. Individual nutritional needs vary, so supplementation decisions should be made accordingly.
Final Thoughts
Heart & Soil’s rise reflects a broader change taking place in the supplement market.
Consumers increasingly want to know where ingredients come from, how products are processed, what is actually inside a formula, and whether supplements have undergone independent testing.
Heart & Soil has built its approach around those priorities.
Its flagship Beef Organs formula combines five whole organs from grass-fed and grass-finished cattle, uses freeze-drying, and undergoes independent third-party testing.
More importantly, those characteristics have now received recognition outside the brand itself.
Fortune’s 2026 testing placed Heart & Soil Beef Organs first overall among the beef organ supplements it evaluated.
That does not eliminate the need to consider price, the six-capsule serving size, individual nutritional requirements, or the limited evidence behind some of the broader wellness claims associated with organ supplementation.
But it does give Heart & Soil a credible position at the forefront of the modern organ supplement category.
By combining traditional nutrient-dense foods with contemporary processing, quality testing, and convenience, Heart & Soil is helping bring organ-based nutrition into a format that fits modern life.
