The world’s most anticipated sporting event has arrived, and Miami is ready to host it in only the way this city knows how: with culinary ambition, first-class cocktails, and a dining scene that turns every match into a proper occasion. Whether you are seeking a Michelin-starred evening or a lively match-day atmosphere, here is where to be.
Le Jardinier
Celebrate the tournament at Michelin-starred Le Jardinier, the modern, seasonally driven restaurant in the Miami Design District. As World Cup 2026 unfolds, Le Jardinier invites guests to gather in the outdoor lounge for viewings of marquee matches while indulging in a curated selection of small bites and a specialty World Cup 2026 Cocktail Collection. Each cocktail pays tribute to a distinct culture and its flavors, spanning Mexico, Argentina, the United States, France, and Brazil. Standouts include the Paloma Rosa (Cabal Blanco, fresh ruby grapefruit, Primo aperitivo, orange cordial, raw agave, and sparkling mineral water) and the Floresta Afrodisíaca (Cachaça, white rum, guava, passion fruit, citrus oleo saccharum, and catuaba bitter). Complementing the drinks, the World Cup 2026 Bar Bites Menu, guided by Executive Chef James Friedberg and Chef de Cuisine Mario Da Silva, features refined small plates including Salmon Rillette, Lobster Bites, Beef Tartare, and Wagyu Buns. For the ultimate pairing, toast the tournament with Champagne and Caviar, featuring one ounce of Royal Kaluga Caviar paired with a bottle of Champagne at $240. Location: 151 NE 41st St., Miami, FL 33137.
L’Atelier de Joël Robuchon
South Florida’s only two-Michelin-starred restaurant for five consecutive years, L’Atelier de Joël Robuchon launches its own elevated World Cup experience running from June 11 through July 19. Sharing the same curated cocktail collection as Le Jardinier, the restaurant layers the celebration with an exclusive Champagne and Caviar pairing featuring one ounce of The Only Caviar alongside a bottle of Champagne at $330. Both offerings sit alongside the seasonal lunch and dinner menus crafted by Executive Chef James Friedberg, including the Evolution Tasting Menu at $295 and the Seasonal Prix Fixe Menu at $195, spotlighting Michelin-starred dishes such as Le Ris de Veau, Le Fletan, and La Spirale de Pomme au Caramel. Location: 151 NE 41st St., Miami, FL 33137.
The Joyce
In honor of the World Cup, The Joyce, a 45-seat American steakhouse on Miami Beach by Spicy Hospitality Group led by Executive Chef James Taylor, will feature live match screenings throughout service. Guests can watch marquee games within the restaurant’s intimate, speakeasy-inspired dining room while enjoying a menu centered on familiarity-driven dishes executed with fine-dining discipline, including The Joyce Burger, Caviar and Latkes, Chicago Cut Ribeye, and French Dip Sandwich. Recently named Best Medium-Sized Wine List in Florida by Star Wine List, The Joyce features a cellar of approximately 1,200 bottles across more than 500 selections, centered on classic European regions and complemented by a cocktail program developed in collaboration with a Japan-based mixologist. The result is a lively yet intimate setting that brings a hospitality-driven perspective to match-day dining. Location: 448 Española Way, Miami Beach, FL 33139.
Carbone Miami
One of the most recognizable names in modern culinary history, Carbone pays homage to the iconic Italian restaurants that defined New York City in the 1950s and 60s. The original Manhattan location debuted in Greenwich Village in 2012, hailed as the restaurant that elevated New York-style Italian cuisine to unprecedented heights while giving the fine dining landscape a much-needed jolt of energy, soul, and fun. Today, Carbone spans Las Vegas, London, Hong Kong, Miami Beach, Dallas, Doha, Riyadh, and Dubai, and stands as a cultural institution and the proud standard bearer of an essential American culinary heritage. Location: 49 Collins Avenue, Miami, FL 33139.
Carbone Vino
A member of the Carbone family, Carbone Vino presents all of the legendary restaurant’s signature dishes alongside a collection of extraordinary new additions and a dynamic beverage program that gives guests the opportunity to enjoy fine and rare wines by the glass. A world-class bar serves the complete menu and welcomes walk-ins, making Carbone Vino the kind of restaurant that diners can visit time and again, whether for a milestone celebration or an impromptu meal orchestrated to perfection. Location: 2911 Grand Ave Suite 194, Coconut Grove, FL 33133.
Chateau ZZ’s
Located in a historic manor on Brickell Avenue, Chateau ZZ’s is Major Food Group’s first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens. The second level is private and features a collection of amenities available only to members of ZZ’s Club. Location: 1500 Brickell Ave, Miami, FL 33129.
Contessa Miami
Inspired by the sophistication of Northern Italy’s villas and estates, Contessa Miami is a contemporary dining destination by Major Food Group in the Miami Design District. This two-story restaurant blends Italian tradition with modern flair through a menu of Northern Italian fare, including fine meats, antipasti, signature pizzas, and an in-house gelato program. With an elegant ambiance, Contessa Miami invites guests to enjoy lunch, Aperitivo, and dinner. Location: 111 NE 41st St., Miami, FL 33137.
Sadelle’s
Since opening its first outpost in Manhattan’s SoHo neighborhood in 2016, Sadelle’s has reached iconic status thanks to its celebratory atmosphere, expertly prepared cocktails, and a menu of classics including the best bagels in America, meticulously executed chopped salads, a range of caviar selections, and famed specialties like Sadelle’s French toast and triple-decker sandwiches. Major Food Group’s beloved all-day dining destination now has locations in New York City, Miami, Las Vegas, Dallas, Paris, Riyadh, Boca Raton, and Toronto. In Miami, Sadelle’s can be found at two locations. Sadelle’s Coconut Grove: 3321 Mary Street, Miami, FL 33133. Sadelle’s at Kith MDD: 69 NE 41st St., Miami, FL 33137.
ZZ’s Club Miami
A two-story Japanese restaurant and private membership club in the Miami Design District, ZZ’s Club Miami is open to the public for lunch. The first floor features two dining rooms, a Japanese-inspired sports bar, a lush outdoor courtyard, and a marble sushi counter offering omakase with seafood sourced from Tokyo, alongside a selection of Wagyu and Kobe beef. The second floor is reserved for members and includes an outdoor cigar lounge, a backgammon terrace, and a cocktail bar. Location: 151 NE 41st St Suite 117, Miami, FL 33137.
Le Specialità
Located in the Miami Design District, Le Specialità brings a storied Milanese institution to Miami, reimagined by Spicy Hospitality Group. Originally founded in 1977 on Via Pietro Calvi, the restaurant has long embodied the essence of Milanese dining, where simplicity, excellence, and warm hospitality define the experience. In Miami, that legacy continues through a menu of signature pizzas, handmade pastas, seasonal antipasti, and refined contemporary dishes, paired with a 260-label wine list spanning top selections from Burgundy, Bordeaux, and Italy’s most celebrated regions. Designed by Rockwell Group, the space blends Milanese heritage with Miami energy through a radical retro-chic aesthetic and a curated collection of vintage Italian photography. Location: 40 NE 41st St., Miami, FL 33137.
Karyu
Marking the U.S. debut of Tokyo’s Michelin one-star Oniku Karyu, Karyu is brought to Miami by Spicy Hospitality Group and designed in collaboration with Rockwell Group. The intimate 10-seat omakase experience showcases premium Tajimaguro wagyu sourced from Ueda Chikusan, a family-run, full-cycle Japanese cattle ranch in the mountains of Hyōgo Prefecture. Karyu is the only restaurant in the United States to feature wagyu from this farm. Rooted in Japanese precision and omotenashi yet shaped by Miami’s contemporary energy, the experience presents a refined kaiseki-inspired journey where seasonality, craftsmanship, and design converge. Location: 40 NE 41st St., Miami, FL 33137.
Yasu Omakase
Yasu Omakase is an 8-seat omakase counter from Michelin-recommended Chef Yasu Tanaka, brought to life by Spicy Hospitality Group. Conceived as the chef’s most personal expression of his Yamanashi roots, the experience blends centuries-old Japanese craftsmanship with a modern Miami sensibility. Anchored by a 600-year-old hinoki counter, Yasu Omakase features a 14 to 16 course progression highlighting pristine seafood flown in from Toyosu Market alongside premium local Florida fish, complemented by house-seasoned soy sauces and Niigata rice adjusted seasonally for temperature and texture. Location: 151 NE 41st St Suite 137, Miami, FL 33137.
Pura Vida Miami
For those seeking something lighter, Pura Vida Miami represents a lifestyle rooted in simplicity, balance, and thoughtful choices. Founded in 2012 by husband-and-wife team Omer and Jennifer Horev, the brand now spans more than 50 locations across Florida, New York, California, Maryland, New Jersey, and Virginia. The menu balances vibrant, nutrient-rich offerings with more indulgent favorites, from acai bowls and smoothies to chef-driven salads, each crafted using wholesome ingredients and thoughtful preparation.
The Final Whistle
World Cup season is about more than just the beautiful game. It is a celebration of culture, identity, and shared experience, and few cities on earth are better equipped to honor that spirit than Miami. From Michelin-starred omakase counters and Italian institutions to lively steakhouse screenings and all-day café culture, the city’s dining scene mirrors the tournament’s own global ambition. With so many extraordinary tables to choose from, the only difficult decision is where to make your reservation first. Book early, dress well, and let Miami feed your World Cup fever in style.
