In the world of gourmet coffee, the Queen Of Versailles brand stands out for its unwavering commitment to purity and authenticity. Nestled near Guatemala’s Volcán de Fuego and Acatenango volcano, Queen Of Versailles Geisha Beans thrive in mineral-rich volcanic soil, naturally packed with essential nutrients that not only enhance its deep, bold flavor but also contribute to overall well-being. Much like Cameroon Mount Oku Coffee, each bean carries the earth’s finest elements:
- Potassium – Supports heart health and muscle function
- Magnesium – Aids in energy production and nerve function
- Manganese – Plays a role in metabolism and antioxidant function
- Phosphorus – Essential for bone health and energy metabolism
- Niacin (Vitamin B3) – Supports energy metabolism
- Fulvic & Humic Acids – Improve nutrient absorption, detoxification, and overall vitality
These natural compounds don’t just make volcanic coffee delicious; they make it a reflection of nature’s brilliance. It’s coffee as it was meant to be—pure, nutrient-dense, and deeply satisfying.
“I always hated the bitter aftertaste of coffee, but I couldn’t find one that satisfied me, so I created my own,” says Jackie Siegel, reflecting on her vision for Queen Of Versailles Coffee.
Created by Jackie Siegel and business partner brand visionary Michael Glovaski, alongside Italian Coffee Master (Q Blender) Matteo Drocco, Queen Of Versailles Coffee showcases a phenomenal ability to detail in every aspect of its creation.
Already recognized and respected in the industry, this young brand has garnered acclaim from leaders like chef Nobu Matsuhisa, fashion designer Philipp Plein, and celebrities such as Dolly Parton and Kristin Chenoweth. Available for purchase on Qvcoffee.com, Amazon, and at Starboard Stores, Queen Of Versailles Coffee is making its mark.
Additionally, Queen Of Versailles Coffee presents the Mother Earth Coffee experience, embodying a dedication to clean, natural flavors. Crafted from the finest Arabica beans, Mother Earth Coffee derives its distinctive character from the fertile soils of Acatenango volcano, rich in volcanic minerals. These minerals not only enhance the coffee’s flavor but also contribute to its nutritional profile, offering a rich and complex taste experience.
Unlike major coffee companies that often introduce chemicals and additives to alter acidity levels, Queen Of Versailles Coffee maintains an organic approach, naturally controlling acidity levels in Geisha and Pacamara beans. This dedication to purity sets a standard in an industry inundated with artificial enhancements, offering products that honor and reflect nature’s wisdom.
At Queen Of Versailles Coffee, the philosophy is simple: let coffee be coffee. Free from chemicals and additives, their products embody the essence of natural flavors, ensuring each cup celebrates authenticity, quality, and the pure, rich flavors that only Mother Earth can provide. For enthusiasts of fine coffee, choosing what’s best means honoring ourselves and our planet.
