In the secluded and exclusive northeast of Mallorca, Cap Vermell Grand Hotel rises majestically within the Canyamel Valley. This five-star luxury country resort is not just a destination; it’s a gastronomic experience, a harmonious blend of world-class cuisine, impeccable service, and unparalleled wellness facilities.
Set amidst the rugged natural beauty of Mallorca, Cap Vermell appears as an oasis amongst the rolling hillside. Designed by the internationally renowned DSA Architects, the hotel mirrors a traditional Mallorcan hilltop village. It features 142 terracotta-hued suites and villas, each surrounded by lush gardens, fruit trees, and serene waterways. The idyllic location, just a stone’s throw from Playa de Canyamel and the historic town of Artà, is a blend of seclusion and accessibility.
“A few weeks ago, The Michelin Guide introduced the Michelin Keys in Spain, a new distinction recognizing the world’s most outstanding hotels. We’re thrilled to announce that Cap Vermell Grand Hotel has received one of these prestigious keys,” says Toni Mir, CEO of Cap Vermell Grand Hotel. “This adds to other honors such as the UNESCO World Prize for Architecture and Design (Prix Versailles) and the ‘1st Grand Hotel Champion – 2024 Certificate’ by Serandipians by Traveller Made. This global recognition inspires us to keep innovating and delivering service that goes above and beyond.”
Mallorca, the largest of Spain’s Balearic Islands, is a treasure trove of history and natural beauty. From its ancient ruins dating back to Roman times to its Gothic cathedrals and charming villages, the island is steeped in rich cultural heritage. The island’s dramatic coastline, with hidden coves and crystal-clear waters, offers endless opportunities for exploration and relaxation. Known for its vibrant local markets, exquisite cuisine, and lively festivals, Mallorca provides a quintessential Mediterranean experience.
And speaking of exquisite cuisine, Cap Vermell is a gastronomic haven, with Voro at its helm. This exclusive restaurant, the only 2 Michelin-starred establishment in the Balearic Islands, is led by the illustrious chef Alvaro Salazar. Voro offers a culinary journey that transcends borders with two exquisite tasting menus and a wine list boasting 400 of the finest national and international selections. Each dish is a symphony of flavors, meticulously crafted to delight the most discerning palates.
The resort also hosts Roka, an award-winning Japanese restaurant celebrated for its innovative robatayaki cuisine. Operating as a seasonal pop-up until September 8th, Roka offers an authentic taste of modern Japanese dining in an unparalleled setting. Adding to the hotel’s gourmet repertoire, The Crossing opens on September 13th, bringing Michelin-starred chef Jitin Joshi’s refined Indian cuisine to the island, a testament to Cap Vermell’s commitment to diverse and extraordinary dining experiences.
Accommodations at Cap Vermell are serene with an elegant ambiance, designed to reflect the island’s natural beauty. Each room and suite serves as a sanctuary, offering breathtaking views of the surrounding hills, the sea, or lush gardens. From spacious suites with panoramic terraces to private villas featuring secluded pools and expansive living areas, every detail is meticulously crafted.
The accolades Cap Vermell has garnered, such as the Michelin Keys, UNESCO World Prize for Architecture and Design (Prix Versailles), and the ‘1st Grand Hotel Champion – 2024 Certificate’ by Serandipians by Traveller Made, highlight its dedication to excellence.
