Fine Dining & Beverage

Estiatorio Milos South Beach: Miami’s Premier Greek Dining Experience South of Fifth

Nestled in the vibrant South of Fifth District, where the waters of the Atlantic and Caribbean merge, Estiatorio Milos South Beach is an unparalleled culinary destination. Known for its pristine seafood, exceptional Greek hospitality, and stunning seaside ambiance, Milos delivers an authentic Mediterranean experience in Miami Beach.

The Legacy of Estiatorio Milos

Founded in 1979 by Costas Spiliadis, Estiatorio Milos has built a global reputation for its commitment to exceptionally sourced ingredients and simple yet masterful preparations. With locations spanning Montreal, New York, London, Athens, Dubai, Los Cabos, Singapore, and Toronto, Milos is internationally acclaimed for its commitment to Greek culinary traditions.

Each Milos restaurant reflects the essence of Greece, with a strong emphasis on fresh seafood, extra virgin olive oil, Mediterranean sea salt, and seasonal produce. The South Beach location takes this commitment to another level, offering guests a stunning oceanfront setting combined with the finest seafood sourced from the Mediterranean and local Florida waters.

A Market-to-Table Experience

One of the unique features of Estiatorio Milos South Beach is its market-style seafood selection. Upon entering, guests are invited to hand-pick their fish from a stunning seafood display, featuring fish flown in daily from the Mediterranean. Similar to the dining experience in Greece, diners can choose not only their catch of the day but also its preparation style, ensuring a meal tailored to their taste.

Signature Dishes at Estiatorio Milos South Beach

The Milos menu celebrates traditional Greek flavors while embracing modern, refined techniques. Some must-try dishes include:

  • Sashimi – Delicately sliced fresh fish, drizzled with Milos’ private-label extra virgin olive oil and Mediterranean sea salt.
  • The Milos Special – A crispy, paper-thin combination of zucchini and eggplant, lightly fried, served with saganaki cheese and tzatziki.
  • Greek Spreads – Indulge in a trio of authentic flavors with Taramosalata (fish roe dip), Tzatziki (yogurt-cucumber dip), and Htipiti (spicy feta spread).
  • Whole Fish Baked in Sea Salt or Grilled – A classic Mediterranean preparation, bringing out the pure, delicate flavors of fresh seafood.
  • The Real Greek Yogurt – A luxurious, house-made yogurt served with walnuts and thyme-infused honey from Kythira.

A Curated Selection of Greek Wines

Complementing its exquisite cuisine, Estiatorio Milos South Beach features a carefully curated Greek wine list, overseen by George Spiliadis, the son of founder Costas Spiliadis. The list highlights exceptional Greek varietals from the volcanic terroirs of Santorini to the mountainous regions of the Peloponnese, offering an exclusive selection not commonly found elsewhere.

A Stunning Ambiance in the Heart of South Beach

Estiatorio Milos South Beach seamlessly blends Greek elegance with the energy of Miami Beach. The interior features marble floors, high-beamed blonde wood ceilings, and diaphanous white curtains that create a breezy, sophisticated atmosphere. A private dining room, complete with wooden bookshelves and warm candlelight, evokes a luxurious Mediterranean retreat.

For those who prefer to dine al fresco, the outdoor terrace provides a mesmerizing backdrop of Miami Beach, where guests can enjoy their meal under the open sky, feeling the warm tropical breeze.

Locally Sourced Seafood & The Freshest Ingredients

While Milos is known for importing the finest seafood from Greece, the Miami location also takes advantage of local treasures, such as the renowned Florida Keys stone crabs, sourced directly from local fishermen. This commitment to quality and freshness ensures that every dish embodies the true essence of the Mediterranean.

Visit Estiatorio Milos South Beach

If you’re looking for an unforgettable fine dining experience in Miami Beach, Estiatorio Milos South Beach is the ultimate destination for seafood lovers, wine connoisseurs, and Mediterranean cuisine enthusiasts.

730 1st St, Miami Beach, FL 33139

Estiatorio Milos

Experience the Best of Greek Fine Dining in Miami

With its world-class seafood, impeccable hospitality, and stunning ambiance, Estiatorio Milos South Beach is more than just a restaurant—it’s a journey to Greece without leaving Miami Beach. Whether you’re celebrating a special occasion, enjoying a romantic evening, or simply indulging in the freshest flavors of the Mediterranean, Milos South Beach promises an unparalleled dining experience.

Hillary Latos

Hillary Latos is the Editor-in-Chief and Co-Founder of Impact Wealth Magazine. She brings over a decade of experience in media and brand strategy, served as Editor & Chief of Resident Magazine, contributing writer for BlackBook and has worked extensively across editorial, event curation, and partnerships with top-tier global brands. Hillary has an MBA from University of Southern California, and graduated New York University.

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